The Baciami pour process
09

Bar Pressure

Slow Pour
Tradition

Every drop is captured in time. A perfect balance of temperature, pressure, and time yields the ultimate crema — a moment of pure precision.

Temp

93°c

Pressure

9 bar

Time

25–30s

Pure · Rich · Direct from Source

Brewed
to
Perfection

The Perfect
Pour

Every cup of BACIAMI is crafted with meticulous attention to detail. We source only the finest beans and extract them with precision to deliver a taste that awakens the soul.

Latte art — the perfect pour

Precision

Temperature

Pressure

Time

Coffee roasting — born from a passion for purity

Our Heritage

Born from a
Passion
for Purity

At Baciami, we believe that coffee is more than just a morning ritual — it is a profound experience that connects us to the earth, the farmers, and each other.

Every bean we roast is meticulously sourced from high-altitude estates, hand-selected for its unique flavour profile. Our master roasters coax out the hidden notes within each batch.

“We don't just brew coffee.
We extract the
soul of the bean.

Visit Us

Visit
Baciami

Address

Baciami Speciality Coffee
Sagar Apartment, Hanuman Mandir,
Hi-Tension Road,
Saibaba Officer's Colony,
Sainikpuri, Secunderabad,
Telangana 500094

Hours

Mon — Sun

8:00 AM — 11:00 PM

*Open all holidays unless specified on Instagram

Get Directions

Instagram

Follow the
Baciami Journey

@baciamicoffee